Looking for stall holders for a new market in Harringay!

My Saturdays are devoted to going to markets and I’ve nearly seen them all! Brixton, Ally Pally, Borough, Maltby Street, Hackney Homemade, Ridley Road, Brockley Market and Broadway Market, these are only a few of the markets I go to for my food shopping.

Since living in Harringay I’ve been wondering why there isn’t a decent market around here for people to do their food shopping, apart from Green Lanes with its mainly Turkish veg shops. Nothing wrong with these shops, but the thing is that a bit of variety won’t do any harm for the locals. I’m also getting a bit tired of the numerous kebab shops down Green Lanes and I’d like to give people an alternative, even though it’s only once a week.

And after weeks of pondering and discussing the idea of a local market with a few people, I decided it was time to set up Harringay’s own local food market. Since last Tuesday I’m looking for stallholders for this market which will feature local residents selling food, cakes, jams, bread etc. But hopefully also fruit and vegetables, meat and cheese. The idea is local food for locals in Harringay, but we’ll hopefully attract visitors from all over London too!

People in the area are really enthusiastic about the market, there’s a lengthy discussion going on on our local comunity website and people are very helpful too. I’ve already had a lot of people signing up for a stall but I’m still looking for fruit and veg producers, stalls selling organic meat, eggs and chicken, sausage makers, people selling hot food, ice-cream makers, beer and cider brewers, jewellery makers, artsy stallholders etc. As long as it’s homemade and you live in North London you’re more than welcome!

If you are interested then please send me an email on jessica@foxycooks.co.uk.

Details about the venue and prices for a stall are tba soon.

PS Check out this piece about me on the local community website Harringay Online

The Underground Farmers Market on Bonfire Weekend!

Do come by my Surinamese food stall on Ms. Marmitelover’s Underground Farmers Market.

I’ll be selling Pom, Rendang and Soto Ayam, a delicious and heart warming chicken soup. Perfect comfort food for the cold weather outside!

For more info and tickets, click here.

See you there!

 

My first market ever

I spend my Sunday morning selling bread and dishes from my home country Suriname, in London.
I’m a huge fan of London’s food markets and I’ve always wanted to take part in one, and sell my own home made food.
So that’s just what I did yesterday and although it wasn’t a big market with loads of visitors, it was nice getting out there and worth hearing people telling me how they loved my exotic cooking.
It was a very small market with a group of enthusiasts who enjoy baking, cooking and gardening and wanted to share and sell their home made and home grown goods with others.
I’d love to be on more markets and this was a good place to start!
Yesterday I kept it low key and made some ginger beer and baguettes with sweet kecap manis chicken, spicy cod and pom.
Pomtayer is a root grown in Suriname, similar to cassava. And as far as I know it’s only eaten in Suriname and the Netherlands. A party isn’t a party until there is pom in my home country. I regularly make this delicious oven dish with pomtayer, tomatoes, chicken and spices and the result is pom! Delicious with vegetables and rice, or on a baguette.
The Londoners who tasted pom yesterday found it absolutely lovely, so that’s a good thing cause I’d love for everyone in the UK to eat pom!
Next stop for me market wise is Mrs.Marmitelover’s underground farmers market on the 4th and 5th of November! Do come too, it’s going to be loads of fun. As it is bonfire weekend there will be bonfires, fireworks, food, booze and music. And I’ll be cooking delicious Surinamese dishes, including pom!
And this Wednesday I have an important meeting with a market organiser. Fingers crossed that he likes my food!